原著論文（英文誌）2022
Watanabe S, Adachi K, Wakino S, Hisada T, Mochizuki J. Dietary therapy with low protein’genmai'(brown rice) to improve the gut-kidney axis and reduce CKD progression. Asia Pacific Journal of Clinical Nutrition. 2022;31:341-347. (link)
Nagashima K, Hisada T, Mochizuki J, Mikami T, Tamada Y, Nakaji S. Association analysis between type 2 diabetes and the gut microbiota: a community-based cross-sectional study in Japan.2022 (link)
Takeda T, Yoshimi K, Kai S, Ozawa, G, Yamada K, et al. Characteristics of the gut microbiota in women with premenstrual symptoms: A cross-sectional study. Plos one 2022;e0268466. (link)
Tsubokawa M, Nishimura M, Mikami T, Ishida M, Hisada T, et al. Association of Gut Microbial Genera with Heart Rate Variability in the General Japanese Population: The Iwaki Cross-Sectional Research Study Metabolites 2022;2:730. (link)
Sugimura Y, Kanda A, Sawada K, Wai KM, Tanabu A, Hisada T, et al. Association between Gut Microbiota and Body Composition in Japanese General Population: A Focus on Gut Microbiota and Skeletal Muscle. International Journal of Environmental Research and Public Health 2022;19:7464. (link)
Saji N, Murotani K, Sato N, Tsuduki T, Hisada T, et al. Relationship between plasma neurofilament light chain, gut microbiota, and dementia: A cross-sectional study. Journal of Alzheimer’s Disease 2022;1:13. (link)
Saji N, Saito Y, Yamashita T, Murotani K, Tsuduki T, Hisada T, et al. Relationship Between Plasma Lipopolysaccharides, Gut Microbiota, and Dementia: A Cross-Sectional Study. Journal of Alzheimer’s Disease 2022;1:11. (link)
Shintani T, Yanai S, Kanasaki A, Ozawa G, Kunihiro T, et al .(2022). Long-term D-Allose Administration Favorably Alters the Intestinal Environment in Aged Male Mice. Journal of Applied Glycoscience, jag-JAG. (link)
Yamaguchi T,Nomura A, Matsubara A, Hisada T, Tamada Y, et al. Effect of gut microbial composition and diversity on major inhaled allergen sensitization and onset of allergic rhinitis. Allergol Int 2022;S1323-8930(22)00074-0. (link)
Saji N, Tsuduki T, Murotani K, Hisada T, Sugimoto T, Kimura A, et al . Relationship between the Japanese-style diet, gut microbiota, and dementia: A cross-sectional study. Nutrition. 2022;94:111524. (link)